Polka Foods was founded in 1988 by two brothers with limited means but an unlimited passion for bakery. They were pioneers in introducing Delhiites to the delicious world of baked goods with a focus on delivering hygienic and healthy snacks. What started as a single outlet in Naraina, New Delhi – is now expanded across NCR with bakery outlets that have had a loyal customer base for over 30 years!
Besides successfully running our own bakery outlets, we also supply customized bakery products (B2B) to various renowned F&B brands such as Wimpy’s, Pizza Hut, Cafe Coffee Day, Chaayos, Dunkin Doughnuts, and many more. Our state-of-the-art manufacturing unit, expertise in standardized confectionary, stringent safety & hygiene protocols, and a solid supply chain make us the top choice for large-scale bakery production.
Our FMCG retail brand specializes in daily-consumption bakery items such as Rusks, Biscuits, Khari, Namkeen, Dry cakes, and many more. Over the years these products have made a strong place in the hearts of our loyal customers and are a household favorite across Delhi NCR, Haryana & Punjab.
Today our FMCG range can be purchased at your nearest Kirana store, Online retailers (Bigbasket, Swiggy-instamart, Amazon, etc), and across more than 5000 General retail stores .
KEY DIFFERENTIATORS
- Decades of Industry Expertise: Over 3 decades of comprehensive understanding of the Indian bakery industry.
- High-Capacity, Modern Manufacturing: Utilizing modern technologies in a high-capacity plant to deliver top-tier bakery products for food and beverage partners.
- Widely Accepted FMCG Retail Line: Our FMCG retail line enjoys widespread customer acceptance and love, with plans for PAN India expansion.
- Robust Supply Chain and Logistics: A strong supply chain and robust logistics network ensure timely and efficient services.
- Polka Brand Promise: The Polka brand is synonymous with a commitment to trust, high quality, and standardized products.
OUR FACILITY
- We Operate from a state-of-the-art facility in Haryana with a 40,000 sq. ft. operational area
- Impressive capacity for large-scale production of bakery goods
- Utilize modern equipment and expertise in production teams to ensure food quality and consistency
- Facility complies with food safety norms, HACCP-certified by NSF International, and follows FSSAI regulations
- Quality Assurance team focuses on food safety, quality, and hygiene
- Differentiated by a commitment to integrity in food safety and quality-driven processes
- Regular quality checks and audits to ensure adherence to Quality Management Systems (QMS) and Food Safety Management Systems (FSMS).